This recipe has been brewed 1 time(s)
Brew Session: Jean Klopp Van Johnson
Pumpon
1/21/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Jean Klopp Van Johnson
American IPA
- 22.00 Gallons Liters Batch Size
- 10.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.013 FG
- 50.1 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 11.8° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 215 per 12oz Calories