American Pale Ale Recipe - My Hoppy Fiction

Recipe Info

Recipe Image

My Hoppy Fiction

by on
All Grain + Extract
20 Liter(s)
10 Liter(s)
60 min
75%
Brewdog recipe convert to partial mash brew

Fermentables

54% - Pale Ale - BE
2
37
3
Mash
46% - Liquid Malt Extract - Light - US
1.7
35
5
Extract

Hops

Chinook
12
Pellet
Boil
60 min(s)
11.9
18.4
Amarillo
30
Pellet
Boil
10 min(s)
8.9
12.5
Chinook
25
Pellet
Boil
5 min(s)
11.9
7.7
Mosaic
25
Pellet
Boil
5 min(s)
11.8
7.6
Amarillo
20
Pellet
FlameOut
0 min(s)
8.9
0.0
Chinook
13
Pellet
FlameOut
0 min(s)
11.9
0.0
Mosaic
25
Pellet
FlameOut
0 min(s)
11.8
0.0
Amarillo
50
Pellet
DryHop
6 day(s)
8.9
0.0
Chinook
50
Pellet
DryHop
6 day(s)
11.9
0.0
Mosaic
50
Pellet
DryHop
6 day(s)
11.8
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp 65 C
2.
Fermentation temp 19C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Hoppy Fiction
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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