American Pale Ale Recipe - Papi Galmanug

Recipe Info

Recipe Image

Papi Galmanug

by on
All Grain + Extract
19.7 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - DE, Liquid Malt Extract Light - RU, Galena Hops, Nugget DE Hops, Magnum - DE Hops, Hull Melon Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

23% - Pale Ale - BE
1
38
3
Mash
23% - Pilsner - DE
1
38
1
Mash
55% - Liquid Malt Extract Light - RU
2.4
30
9
Extract

Hops

Galena
10
Pellet
Boil
60 min(s)
14.1
17.4
Nugget DE
10
Pellet
Boil
20 min(s)
10.8
8.1
Magnum - DE
10
Pellet
Boil
10 min(s)
11.6
5.2
Nugget DE
10
Pellet
Boil
10 min(s)
10.8
4.8
Galena
20
Pellet
Boil
5 min(s)
14.1
6.9
Magnum - DE
20
Pellet
Boil
5 min(s)
11.6
5.7
Nugget DE
7
Pellet
Boil
5 min(s)
10.8
1.9
Galena
20
Pellet
DryHop
6 day(s)
14.1
0.0
Magnum - DE
10
Pellet
DryHop
6 day(s)
11.6
0.0
Hull Melon
10
Pellet
DryHop
6 day(s)
5.2
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Papi Galmanug
American Pale Ale
  • 19.70 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 182 per 12oz Calories
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