American IPA Recipe - Jean Klopp Van Johnson

Recipe Info

Recipe Image

Jean Klopp Van Johnson

by on
All Grain + Extract
22 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Light - DE, CaraMunich II - DE, Liquid Malt Extract - Light - US, Liquid Malt Extract Light - RU, Tomahawk Hops, Summit Hops, Cascade Hops, Hull Melon Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

18% - Pale Ale - BE
1
38
3
Mash
14% - Munich Light - DE
0.75
37
6
Mash
9% - CaraMunich II - DE
0.5
34
46
Mash
27% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
32% - Liquid Malt Extract Light - RU
1.8
30
9
Extract

Hops

Tomahawk
22
Pellet
Boil
60 min(s)
15.8
35.4
Summit
11
Pellet
Boil
10 min(s)
12.8
5.2
Cascade
15
Pellet
Boil
10 min(s)
6.3
3.5
Hull Melon
17
Pellet
Boil
10 min(s)
5.2
3.3
Citra
10
Pellet
Boil
5 min(s)
13.5
2.7
Summit
20
Pellet
FlameOut
0 min(s)
12.8
0.0
Amarillo
20
Pellet
FlameOut
0 min(s)
9
0.0
Summit
20
Pellet
DryHop
6 day(s)
12.8
0.0
Cascade
35
Pellet
DryHop
6 day(s)
6.3
0.0
Citra
14
Pellet
DryHop
6 day(s)
13.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jean Klopp Van Johnson
American IPA
  • 22.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 215 per 12oz Calories
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