| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/5/2020 |  Shit-Rope Barley Wine |
Unknown Style | 9.7 % | 5.5 Gallon(s) | |
| 5/19/2020 |  Tiny Bottom Pale Ale |
Unknown Style | 5.1 % | 5.5 Gallon(s) | |
| 4/11/2020 |  American Pale ale |
Unknown Style | 5.5 % | 5.5 Gallon(s) | |
| 3/3/2020 |  BYO Kolsch |
Unknown Style | 5.1 % | 5.5 Gallon(s) | |
| 2/26/2020 |  Jet Pilot |
Unknown Style | 6.6 % | 5.5 Gallon(s) | |
| 1/30/2020 | Peach Tree IPA |
Unknown Style | 7.1 % | 5.5 Gallon(s) | |
| 1/30/2020 | Riverwards IPA |
Unknown Style | 6.9 % | 5.5 Gallon(s) | |
| 1/3/2020 | Rushmore IPA |
Unknown Style | 6.6 % | 5.5 Gallon(s) | |
| 7/11/2019 | Love Hater Blonde |
Unknown Style | 5.7 % | 5.5 Gallon(s) | |
| 6/24/2019 |  Bourbon Barrel Porter |
Unknown Style | 6.0 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Poni
5 years ago
Brew day: Did everything as indicated. Chilled to 70f, added 1LPM of O2 for 1 minute. Pitched Bell's House yeast after decanting the supernatant and pitching pretty much right from the fridge as the lab recommends it. 6/13/20- Morning- Fermentation has started. Fermenting at 68F for now.
Poni
5 years ago
Pitched the yeast dry- thought it was 70f, turns out wort was 66f. Ferm may take a little longer to take off. One packet at 1.063 is probably ok. Anything over 1.075 should get two packets.Mashed at 150f
Poni
6 years ago
