| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/5/2020 |  Shit-Rope Barley Wine |
Unknown Style | 9.7 % | 5.5 Gallon(s) | |
| 5/19/2020 |  Tiny Bottom Pale Ale |
Unknown Style | 5.1 % | 5.5 Gallon(s) | |
| 4/11/2020 |  American Pale ale |
Unknown Style | 5.5 % | 5.5 Gallon(s) | |
| 3/3/2020 |  BYO Kolsch |
Unknown Style | 5.1 % | 5.5 Gallon(s) | |
| 2/26/2020 |  Jet Pilot |
Unknown Style | 6.6 % | 5.5 Gallon(s) | |
| 1/30/2020 | Peach Tree IPA |
Unknown Style | 7.1 % | 5.5 Gallon(s) | |
| 1/30/2020 | Riverwards IPA |
Unknown Style | 6.9 % | 5.5 Gallon(s) | |
| 1/3/2020 | Rushmore IPA |
Unknown Style | 6.6 % | 5.5 Gallon(s) | |
| 7/11/2019 | Love Hater Blonde |
Unknown Style | 5.7 % | 5.5 Gallon(s) | |
| 6/24/2019 |  Bourbon Barrel Porter |
Unknown Style | 6.0 % | 5.5 Gallon(s) | |
| 6/21/2019 | This Still Does Not Make Me Want to go to the Beach All Day Citrusy IPA |
Unknown Style | 6.4 % | 5.5 Gallon(s) | |
| 6/11/2019 | Elation De Extra |
Unknown Style | 6.3 % | 5.5 Gallon(s) | |
| 5/16/2019 | 2 Hearted Ale |
Unknown Style | 7.0 % | 5.5 Gallon(s) | |
| 5/8/2019 | Elation IPA |
Unknown Style | 6.3 % | 5.5 Gallon(s) | |
| 4/17/2019 |  Other Sierra nevada recipe |
Unknown Style | 5.4 % | 5.5 Gallon(s) | |
| 4/8/2019 |  Egotistical Prick |
Unknown Style | 7.1 % | 5.5 Gallon(s) | |
| 3/21/2019 |  American IPA BYO |
Unknown Style | 7.2 % | 5.5 Gallon(s) | |
| 3/11/2019 |  Porter |
Unknown Style | 6.1 % | 5.5 Gallon(s) | |
| 3/5/2019 | American Don |
Unknown Style | 6.3 % | 5.5 Gallon(s) | |
| 5/19/2015 |  Blunt Force Trauma Black IPA |
Unknown Style | 9.7 % | 5.5 Gallon(s) | |
| 4/27/2015 |  Great Lakes Pale Ale Clone |
Unknown Style | 5.5 % | 5.5 Gallon(s) | |
| 3/17/2015 | Sierra Nevada pale Ale |
Unknown Style | 6.1 % | 3 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Poni
6/13/2020 12:00:00 AM
Brew day: Did everything as indicated. Chilled to 70f, added 1LPM of O2 for 1 minute. Pitched Bell's House yeast after decanting the supernatant and pitching pretty much right from the fridge as the lab recommends it. 6/13/20- Morning- Fermentation has started. Fermenting at 68F for now.
Poni
3/26/2020 12:00:00 AM
Pitched the yeast dry- thought it was 70f, turns out wort was 66f. Ferm may take a little longer to take off. One packet at 1.063 is probably ok. Anything over 1.075 should get two packets.Mashed at 150f
Poni
7/7/2019 12:00:00 AM
