Riverwards IPA Recipe

Recipe Info

Recipe Image

Riverwards IPA

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
68%
by Ed Coffey • Philadelphia, Pennsylvania Winner, Philly Homebrew Cup

Fermentables

80% - 2-Row - US
11.5
37
1
Mash
10% - Flaked Wheat - US
1.4
35
2
Mash
10% - White Wheat - US
1.4
40
2
Mash

Hops

Columbus
0.6
Pellet
FirstWort
60 min(s)
15
27.0
Amarillo
1.25
Pellet
Boil
5 min(s)
9
6.7
Amarillo
1.25
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1.25
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1.25
Pellet
Boil
5 min(s)
12
9.0
Amarillo
2.5
Pellet
DryHop
5 day(s)
9
0.0
Citra
2.5
Pellet
DryHop
5 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
12
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Yeaszt nutrient 15 minutes left in boil
2.
Whirlflock 15 minutes left in boil
3.
Hop Stand at 185F for 45 minutes with the lid on

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riverwards IPA
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.3° SRM Color
  • 68% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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