This recipe has been brewed 3 time(s)
Brew Session: Rushmore IPA
Poni
3/26/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Pitched the yeast dry- thought it was 70f, turns out wort was 66f. Ferm may take a little longer to take off. One packet at 1.063 is probably ok. Anything over 1.075 should get two packets.Mashed at 150f
Recipe Facts
Rushmore IPA
- 5.50 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.012 FG
- 60.1 IBU (tinseth) Bitterness
- 0.95 BG:GU
- 6.1° SRM Color
- 70% Efficiency
- 6.6% ABV Alcohol
- 212 per 12oz Calories