American Pale ale Recipe

Recipe Info

Recipe Image

American Pale ale

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
This beer was pretty ok. I think next time i would reduce the crystal by .25. The flavor seemed to have more caramel overtones than i would like.

Fermentables

89% - 2-Row - US
10
37
1
Mash
7% - Bonlander Munich - US
0.75
36
10
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
25.3
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.4
Columbus
0.5
Pellet
Boil
10 min(s)
15
9.2
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Columbus
0.5
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Whirlflock 15 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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