Tiny Bottom Pale Ale Recipe

Recipe Info

Recipe Image

Tiny Bottom Pale Ale

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
Car. 20- 11oz Car. 60- 5oz Victory 8oz Vienna 11oz

Fermentables

82% - 2-Row - US
10
37
1
Mash
6% - Caramel/Crystal 20 - US
0.688
35
20
Mash
3% - Caramel/Crystal 60 - US
0.312
36
60
Mash
6% - Vienna - US
0.688
36
4
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.5
Perle
0.7
Pellet
Boil
25 min(s)
8.3
13.1
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.8
Fuggles
0.5
Pellet
Boil
2 min(s)
4.8
0.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Poni

Tasted on 5/19/2020 by Poni

Notes:

Car 15 11oz Car 60 5oz Victory 8oz Vienna 11oz

Recipe Facts

Tiny Bottom Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.7° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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