Bourbon Barrel Porter Recipe

Recipe Info

Recipe Image

Bourbon Barrel Porter

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - CA, Chocolate Malt - US, Brown Malt - UK, Dark Crystal 80L - UK, Chinook Hops, Goldings Hops, Danstar Windsor Homebrew Yeast, American oak in ounces, Bourbon in ounces.

Fermentables

79% - Maris Otter Pale - UK
11
38
3
Mash
7% - Pale Wheat - CA
1
36
2
Mash
7% - Chocolate Malt - US
1
34
350
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
38.8
Goldings
0.5
Pellet
Boil
15 min(s)
5
3.7
Goldings
0.5
Pellet
Boil
5 min(s)
5
1.5

Yeast

Danstar Windsor
70%

Other Stuff

American oak in ounces
3
each
Secondary
Bourbon in ounces
16
each
Secondary

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Barrel Porter
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 31.5° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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