Rushmore IPA Recipe

Recipe Info

Recipe Image

Rushmore IPA

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
2017 Big Brew Recipe. Great beer. I'd like to try it with wlp007 and bells house yeast. I'll be the bells yeast is what this beer needs to shine.

Fermentables

89% - 2-Row - US
12
37
1
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
7% - Munich - Light 10L - US
1
35
10
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
40.8
Amarillo
0.5
Pellet
Boil
15 min(s)
9
6.9
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.4
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.0
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
2 day(s)
5.8
0.0
Amarillo
0.5
Pellet
DryHop
3 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
2 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Ferment 65f
2.
https://www.homebrewersassociation.org/homebrew-recipe/rushmore-ipa-grain/

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rushmore IPA
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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