American Brown Ale Recipe - OldGoat Surly Bender Clone 10 gal

{"RecipeId":622,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100030,"Name":"OldGoat Surly Bender Clone 10 gal","Description":"I got this recipe from a friend soon after I started my all grain ventures (thanks Frank!). It quickly became one of my favorites. I have substituted a few ingredients on this batch and it is also the first 10 gallon batch I have attempted. I will keep half of it for my own pleasure and the other half I will give to Andrew when he returns from deployment. Andy is not big on very dark beer, so I will substitute this for the OldGoat Darkness (see notes on my Darkness recipe).\r\n\r\nMy first attempt at this won me best in category and 3rd place overall at the Whidbey Island Pig Roast and Homebrew Competition 12 August 2012. Hopefully this batch turns out just as good. I had to substitue the yeast (WLP007 instead of British Ale II - Wyeast 1335).","ImageUrlRoot":"/img/r/b7/b719deaa-697a-4d1c-bed4-ebbe4c3b5800","StyleId":"19C","StyleName":"American Brown Ale","BatchSize":11,"BoilSize":13,"BoilTime":85,"Efficiency":0.72,"DateCreated":"\/Date(1364097619487)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0591381818181818,"Fg":1.0147845454545454,"Srm":26.4,"Ibu":34.368328631000004,"BgGu":0.58115294678257456,"Abv":5.7216190909090914,"Calories":198,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"16","Ppg":"37","L":"2","Use":"Mash","Id":"2550","IngId":"224","Name":"Pale Malt (2 Row) US","CustomName":"","Rank":"1"},{"Per":"16","Amt":"4","Ppg":"36","L":"26","Use":"Mash","Id":"2551","IngId":"225","Name":"Aromatic Malt","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1.5","Ppg":"35","L":"10","Use":"Mash","Id":"2552","IngId":"226","Name":"Simpsons Golden Naked Oats","CustomName":"","Rank":"3"},{"Per":"6","Amt":"1.5","Ppg":"35","L":"55","Use":"Mash","Id":"2553","IngId":"227","Name":"Simpsons Medium","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1.5","Ppg":"30","L":"180","Use":"Mash","Id":"2554","IngId":"228","Name":"Special B Malt","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.5","Ppg":"35","L":"412","Use":"Mash","Id":"2555","IngId":"229","Name":"Simpsons Chocolate","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15.2","Ibu":"26.3","Id":"2165","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.7","Ibu":"8.1","Id":"2166","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.7","Ibu":"0","Id":"2167","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"650","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"651","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"475","IngId":"152","Name":"Whirlfloc tablet","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"1012","Rank":"1","Text":"Mash 60 min at 156 deg"},{"Id":"1013","Rank":"2","Text":"Fly sparge at 170 to collect 13 gal wort"},{"Id":"1014","Rank":"3","Text":"Boil till you have 11 gal"},{"Id":"1015","Rank":"4","Text":"Split 50/50 to 2 6.5 gal carboy (all I had)"},{"Id":"1016","Rank":"5","Text":"Pitched yeast starter 50/50"},{"Id":"1017","Rank":"6","Text":"Primary 4 days at 67 deg"},{"Id":"1018","Rank":"7","Text":"Secondary 10 days at 67 deg"},{"Id":"1019","Rank":"8","Text":"Keg or bottle and condition at 65 deg for 30 days"}]}