This is a Cascadian Dark Ale recipe that a friend won from Whidbey Island Homebrew Supply (see Facebook page). He promptly deployed and gave me the kit with the promise that I would brew it up and have it for him upon his return. Instead of keeping it for that long, I decided to brew it now and then purchase the ingredients closer to his return (freshness counts!).
Preboil gravity 1.047. Post boil 1.060
Took About 36 Hours To Start Fermenting. Got Home From Work Today (48 Hours After Pitching Yeast) And Fermentation Freezer Was At 77 Degrees (Vice 67). Trying To Fix Now. Hopefully I Don't Get Too Much Off Flavor. Primary Is Going To Town Though.
Transferred to secondary on 9 Feb. SG 1.014.
Fermentables
72% - 2-Row - US
11
36
2
Mash
13% - Munich - Light 10L - US
2
35
10
Mash
7% - CaraMunich - BE
1
34
56
Mash
7% - Midnight Wheat - US
1
32
549
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
Hops
Columbus
1
Pellet
Boil
60 min(s)
15.2
51.7
Zythos
1
Pellet
Boil
45 min(s)
10.9
34.0
Centennial
1
Pellet
Boil
30 min(s)
8.7
22.8
Zythos
1
Pellet
Boil
15 min(s)
10.9
18.4
Columbus
1
Pellet
FlameOut
0 min(s)
15.2
0.0
Zythos
1
Pellet
FlameOut
0 min(s)
10.9
0.0
Yeast
White Labs San Diego Super WLP090
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 154 for 60 min. Strike temp 168 deg.
2.Boil 60 min
3.Steep Aroma hops added at end of boil till wort hits 80 deg.
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