American Wheat Beer Recipe - Dan Thomas Blueberry Hefeweizen

Recipe Info

Recipe Image

Dan Thomas Blueberry Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I got this recipe from Dan Thomas since I haven't been able to make a Hef worth a damn lately. Gave my last batch to a friend who just built a still. Maybe he can make it into something worth drinking! At any rate, I just met Dan a couple months ago and he gave me a couple of his beers. A cream stout and a Firestone Union Jack IPA clone. Both were outstanding! The IPA was better than Firestone! Sorry Firestone, yours is good.....Dan's was better. I am rambling. Dan was good enough to give me a hef recipe that seems to work for him. He doesn't do the blueberry. I added that for Janet.

I brewed this beer 19 Jan 2013. Transferred to secondary 23 Jan. Bottled on 2 Feb. This is the first time I have bottled since I started on all grain....couldn't remember how much DME to use. Ended up boiling one quart of fermented wort and 6 oz of Briess light DME. After I added everything to my bucket I mixed in the blueberry extract. Got just short of 51 12 oz bottles. It is conditioning in my fermentation freezer at 67 deg along with my next batch (OldGoat Darkness - a Cascadian Dark Ale clone with alterations - see latest session)

OG 1.042 FG 1.008 ABV about 4.4% - Good for Janet!

Fermentables

55% - 2-Row - US
6
36
2
Mash
36% - Wheat - US
4
39
3
Mash
9% - Munich - Light 10L - US
1
35
10
Mash

Hops

Pacific Jade
0.75
Pellet
Boil
90 min(s)
13
40.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Blueberry Extract
1
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 deg. Strike temp 162 deg.
2.
Collect 7.5 gal runoff
3.
Boil 90 Min
4.
Primary 4 days 67 deg
5.
Secondary 10 days 67 deg
6.
Bottled 2 Feb.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dan Thomas Blueberry Hefeweizen
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 40.7 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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