| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/19/2021 |  This Is Rye We Cant Have Nice Things |
American Barleywine | 13.1 % | 1.25 Gallon(s) | |
| 5/15/2020 |  Hoppy Superhero Saison Base |
Saison | 8.3 % | 1 Gallon(s) | |
| 12/25/2019 |  Alternate Superhero Saison Base |
Saison | 8.3 % | 1 Gallon(s) | |
| 8/26/2019 |  Fresh Hop RYEIPA |
Double IPA | 7.6 % | 1.15 Gallon(s) | |
| 7/6/2019 |  Imperial Rye Porter Base Recipe |
Imperial Stout | 9.6 % | 1.25 Gallon(s) | |
| 4/20/2019 | New RYEIPA recipe |
Double IPA | 7.9 % | 1 Gallon(s) | |
| 4/20/2019 |  Bonne Niviati Coffee Belgian Brown |
Unknown Style | 6.1 % | 5.5 Gallon(s) | |
| 4/20/2019 |  "Dark" Saison Base Recipe |
Saison | 5.8 % | 1.1 Gallon(s) | |
| 4/20/2019 |  Superhero Saison Base |
Saison | 7.5 % | 1 Gallon(s) | |
| 4/20/2019 | Tiny Cream Ale Base |
Cream Ale | 7.2 % | 1.1 Gallon(s) | |
| 4/20/2019 |  Heavenly Flowers |
American Pale Ale | 6.2 % | 1.1 Gallon(s) | |
| 4/20/2019 |  Knight of Flowers Rye Pale Ale |
American Pale Ale | 5.5 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
LaserShark
11/26/2021 12:00:00 AM
Started with 2 gallons of water at 95? degrees at mash in. Acid rest for 45 minutes. Protein rests at 115? for 25 minutes and 131? for 35 minutes. Starch conversion at 150? for 60 minutes. Mash out rest at 168? for 15 minutes.
LaserShark
5/16/2020 12:00:00 AM
Started with 1.25 gallons of water, heated to 175?. Added grains and mashed for 2 hours. Sparged with 3L water.
LaserShark
4/11/2020 12:00:00 AM
Started with 1.25 gallons of water, heated to 175?. Added grains and mashed for 2 hours. Sparged with 3L water.
LaserShark
12/27/2019 12:00:00 AM
Heated 1.25 gallons to 165 and mashed in grains. Sparged with 3 L of water. Ended up with slightly over 1.5 gallons.
LaserShark
11/29/2019 12:00:00 AM
Mashed into 1.25 gallons at 175. Very thick mash, so stirring regularly over 2 hour mash. Will sparge with 1 gallon of water.
LaserShark
10/12/2019 12:00:00 AM
Mashed grains in to 1.5 gallons at 178 degrees. Sparged with ~0.5 gallons. Ended up with ~1.5 gallons pre-boil at 1.040.Added ~ 1/2 tsp crushed cardamom seed, ~12 oz rhubarb and ~12 oz strawberries.
LaserShark
8/26/2019 12:00:00 AM
Unknown fresh hops form a friend, so we're winging this one. Started with 1.75 gallons at 175 degrees for mash in.
LaserShark
4/21/2019 12:00:00 AM
Mashed in at 175? for 2 hours. Brought to a very foamy, rolling boil and added hops/DME on schedule. Boiled off more than expected, but nailed OG, so likely that efficiency was overestimated.
