This recipe has been brewed 1 time(s)
Brew Session: Imperial Rye Porter Base Recipe
LaserShark
11/29/2019 12:00:00 AM
- Mash/Boil
- Fermentation
Mashed into 1.25 gallons at 175. Very thick mash, so stirring regularly over 2 hour mash. Will sparge with 1 gallon of water.
Recipe Facts
Imperial Rye Porter Base Recipe
Imperial Stout
- 1.25 Gallons Liters Batch Size
- 2.10 Gallons Liters Boil Size
- 60 min Boil Time
- 1.093 OG
- 1.019 FG
- 57.7 IBU (tinseth) Bitterness
- 0.62 BG:GU
- 46.3° SRM Color
- 55% Efficiency
- 9.6% ABV Alcohol
- 325 per 12oz Calories
