Saison Recipe - "Dark" Saison Base Recipe

Recipe Info

Recipe Image

"Dark" Saison Base Recipe

by on
All Grain
1.1 Gallon(s)
2.1 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Golden Naked Oats (UK), Rye (US), CaraBelge (DE), Special B (BE), Flaked Barley, Caramel/Crystal 60L (US), Flaked Rye, Styrian Golding (SI) Hops, Belle Saison Homebrew Yeast.

Fermentables

56% - 2-Row (US)
1.25
37
1
Mash
14% - Golden Naked Oats (UK)
0.3125
33
10
Mash
11% - Rye (US)
0.25
38
3
Mash
8% - CaraBelge (DE)
0.1875
33
13
Mash
3% - Special B (BE)
0.0625
34
115
Mash
3% - Flaked Barley
0.0625
32
2
Mash
3% - Caramel/Crystal 60L (US)
0.0625
34
60
Mash
3% - Flaked Rye
0.0625
36
2
Mash

Hops

Styrian Golding (SI)
0.25
Pellet
Boil
60 min(s)
5.3
21.9

Yeast

Belle Saison
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

"Dark" Saison Base Recipe
Saison
  • 1.10 Gallons Liters Batch Size
  • 2.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 182 per 12oz Calories
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