Imperial Stout Recipe - Imperial Rye Porter Base Recipe
Imperial Stout
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Imperial Rye Porter Base Recipe
by LaserShark on 7/6/2019
All Grain + Extract
1.25 Gallon(s)
2.1 Gallon(s)
60 min
55%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Rye (US), Munich Dark (DE), Crystal Rye - UK, Chocolate (US), Flaked Barley - US, Caramel/Crystal 20L (US), Dry Malt Extract - Light - US, Acidulated Malt - DE
, Molasses - US, Chinook (US) Hops, Columbus (US) Hops, Fuggle (US) Hops, Danstar Nottingham Homebrew Yeast.
2% - Caramel/Crystal 20L (US)
5% - Dry Malt Extract - Light - US
9% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Rye Porter Base Recipe
Imperial Stout
-
1.25
Gallons
Liters
Batch Size
-
2.10
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.019
FG
-
57.7 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
46.3° SRM
Color
-
55%
Efficiency
-
9.6% ABV
Alcohol
-
325 per 12oz
Calories
Clone This Recipe
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