Cream Ale Recipe - Tiny Cream Ale Base
Cream Ale
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Tiny Cream Ale Base
by LaserShark on 4/20/2019
All Grain + Extract
1.1 Gallon(s)
2.1 Gallon(s)
60 min
65%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (US), Wheat (US), Dry Malt Extract - Pale, Caramel/Crystal 40L (US), Acidulated Malt (DE), Fuggle (US) Hops, Saaz Hops, Saaz (US) Hops, Safale US-05 Homebrew Yeast.
9% - Dry Malt Extract - Pale
4% - Caramel/Crystal 40L (US)
4% - Acidulated Malt (DE)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tiny Cream Ale Base
Cream Ale
-
1.10
Gallons
Liters
Batch Size
-
2.10
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.009
FG
-
17.3 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
6.0° SRM
Color
-
65%
Efficiency
-
7.2% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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