Cream Ale Recipe - Tiny Cream Ale Base

Recipe Info

Recipe Image

Tiny Cream Ale Base

by on
All Grain + Extract
1.1 Gallon(s)
2.1 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (US), Wheat (US), Dry Malt Extract - Pale, Caramel/Crystal 40L (US), Acidulated Malt (DE), Fuggle (US) Hops, Saaz Hops, Saaz (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
56% 1.5625 Pale 2-Row (US) 37
Mash
27% 0.75 Wheat (US) 38
Mash
9% 0.25 Dry Malt Extract - Pale 42
Extract
4% 0.125 Caramel/Crystal 40L (US) 34
40°
Mash
4% 0.125 Acidulated Malt (DE) 27
Mash
2.8125 lb

Hops

oz variety type usage time AA   IBU  
0.2 Fuggle (US) Pellet Boil 60 minutes 4.8 14.5
0.1 Saaz Pellet Boil 15 minutes 3.8 2.8
0.1 Saaz (US) Pellet Boil 0 minutes 3.8 0.0
0.4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.2 Fuggle (US) Pellet 4.8
0.1 Saaz Pellet 3.8
0.1 Saaz (US) Pellet 3.8
0.4 oz  

Yeast

name attenuation  
Safale US-05 86%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Tiny Cream Ale Base
Cream Ale
1.10 Gallons Liters
2.10 Gallons Liters  @  60  min
1.065
1.009
6.0° SRM
65%
17.3 IBU (tinseth)
0.27
7.2% ABV
217 per 12oz
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