Double IPA Recipe - Fresh Hop RYEIPA
Double IPA
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Fresh Hop RYEIPA
by LaserShark on 8/26/2019
All Grain
1.15 Gallon(s)
1.25 Gallon(s)
60 min
58%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rye, Rye (US), 2-Row - US, Acidulated Malt - DE
, Caramel/Crystal 40 - US, Crystal Rye (UK), Dry Malt Extract - Amber
, Unknown fresh Hop Hops, Danstar American West Coast Ale Dry Yeast Homebrew Yeast.
This recipe was cloned from New RYEIPA recipe.
9% - Acidulated Malt - DE
6% - Caramel/Crystal 40 - US
9% - Dry Malt Extract - Amber
Danstar American West Coast Ale Dry Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fresh Hop RYEIPA
Double IPA
-
1.15
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.020
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
17.9° SRM
Color
-
58%
Efficiency
-
7.6% ABV
Alcohol
-
271 per 12oz
Calories
Clone This Recipe
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