Unknown fresh hops form a friend, so we're winging this one. Started with 1.75 gallons at 175 degrees for mash in.
Based on boiling 1.25 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.099. You wanted an OG of 1.079. It looks like it will be over.