Fresh Hop RYEIPA Brew Session

Brew Session Info

8/26/2019
(Include any important notes from brew day until tasting)

Unknown fresh hops form a friend, so we're winging this one. Started with 1.75 gallons at 175 degrees for mash in.

Water Infusion

Brew Session Specific

3.575 lb kg
70 °FC
168 °FC
qt/lbl/kg
60 min.
1.15 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

3.43 gals liters
0.29 gals liters
0.25 gals liters
238.07 °FC
238.07 °FC
-0.29 gals liters
3.18 gals liters
2.85 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.055 1.051 (estimated)
1.25 gallons liters 2.85 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
0.5 gals liters

Gravity Estimates

Based on boiling 1.25 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.099.

You wanted an OG of 1.079. It looks like it will be over.

Fermentation

0.75 gallons liters 1.15 (gallonsliters estimated)
1.080 (1.079 predicted)
(1.020 predicted)

Conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Hop RYEIPA
Double IPA
  • 1.15 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 17.9° SRM Color
  • 58% Efficiency
  • 7.6% ABV Alcohol
  • 271 per 12oz Calories
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