Bonne Niviati Coffee Belgian Brown Recipe

Recipe Info

Recipe Image

Bonne Niviati Coffee Belgian Brown

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Ch?teau Pale Ale 2-Row, Ch?teau Abbey?, Golden Naked Oats, Caramel Malt 60L, Ch?teau Special B?, 2-Row Chocolate Malt, Belgian Candi Sugar - Clear/Blond, Willamette (US) Hops, Columbus (US) Hops, Belgian Abbey Homebrew Yeast.

Fermentables

53% - Ch?teau Pale Ale 2-Row
7
37
3
Mash
15% - Ch?teau Abbey?
2
37
17
Mash
9% - Golden Naked Oats
1.25
33
6
Mash
9% - Caramel Malt 60L
1.25
34
60
Mash
6% - Ch?teau Special B?
0.75
35
112
Mash
4% - 2-Row Chocolate Malt
0.5
34
350
Mash
4% - Belgian Candi Sugar - Clear/Blond
0.5
38
0
Late

Hops

Willamette (US)
0.5
Pellet
Boil
80 min(s)
4.8
7.9
Columbus (US)
0.5
Pellet
Boil
60 min(s)
15
23.3
Willamette (US)
1.5
Pellet
Boil
5 min(s)
4.8
4.5

Yeast

Belgian Abbey
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bonne Niviati Coffee Belgian Brown
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 28.5° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 209 per 12oz Calories
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