Bonne Niviati Coffee Belgian Brown Recipe
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Bonne Niviati Coffee Belgian Brown
by LaserShark on 4/20/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Ch?teau Pale Ale 2-Row, Ch?teau Abbey?, Golden Naked Oats, Caramel Malt 60L, Ch?teau Special B?, 2-Row Chocolate Malt, Belgian Candi Sugar - Clear/Blond, Willamette (US) Hops, Columbus (US) Hops, Belgian Abbey Homebrew Yeast.
53% - Ch?teau Pale Ale 2-Row
4% - 2-Row Chocolate Malt
4% - Belgian Candi Sugar - Clear/Blond
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bonne Niviati Coffee Belgian Brown
5.50
Gallons
Liters
Batch Size
6.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.015
FG
35.6 IBU (tinseth)
Bitterness
0.57
BG:GU
28.5 ° SRM
Color
70%
Efficiency
6.1 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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