Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
1/12/2021 | ![]() |
American Pale Ale | 5.3 % | 22.5 Liter(s) | |
11/27/2020 | ![]() |
Specialty Smoked Beer | 5.2 % | 23 Liter(s) | |
10/17/2020 | ![]() |
Specialty IPA - Red IPA | 6.8 % | 23 Liter(s) | |
8/14/2020 | ![]() |
American Pale Ale | 6.4 % | 23 Liter(s) | |
8/10/2020 | ![]() |
Cream Ale | 4.9 % | 23.0002 Liter(s) | |
8/1/2020 | ![]() |
International Pale Lager | 4.4 % | 25 Liter(s) | |
7/24/2020 | ![]() |
Unknown Style | 4.6 % | 25 Liter(s) | |
4/19/2020 | ![]() |
Unknown Style | 5.8 % | 23 Liter(s) | |
4/10/2020 | ![]() |
Unknown Style | 8.3 % | 25 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
Start Fermentation at 18 deg then after 2 days increase temperature to 20 deg