The Four Horsemen Of Galloway Brew Session

Brew Session Info

8/24/2020
(Include any important notes from brew day until tasting)

Start Fermentation at 18 deg then after 2 days increase temperature to 20 deg

Water Infusion

Brew Session Specific

5 lb kg
20 °FC
66 °FC
3.7 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.5 gals/lb liters/kg
0.4 gals/lb liters/kg
0 °FC
2 gals liters
3 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

32.70 gals liters
21.85 gals liters
20.50 gals liters
66.56 °FC
66.56 °FC
18.00 gals liters
12.20 gals liters
28.20 gals liters

Mash / Boil

Mash

PH
66 °FC
66 °FC
60 minutes

Boil

1.045 1.046 (estimated)
30 gallons liters 28.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
29 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.049. It looks like it will be under.

Fermentation

24 gallons liters 23.00 (gallonsliters estimated)
1.050 (1.049 predicted)
1.016 (1.011 predicted)

Conditioning

20
20 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

The Four Horsemen Of Galloway
Cream Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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