Cream Ale Recipe - The Four Horsemen Of Galloway

Recipe Info

Recipe Image

The Four Horsemen Of Galloway

by on
All Grain
23.0002 Liter(s)
30.0002 Liter(s)
60 min
70%
Summer Cream Ale WLP080 cream ale yeast

Fermentables

18% - Flaked Corn - US
1
35
1
Mash
82% - 2-Row - US
4.5
35
1
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
16.2
Saaz
20
Pellet
Boil
5 min(s)
3.8
1.7

Yeast

White Labs American Lager WLP840
77%

Other Stuff

WLP080 cream ale yeast
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Four Horsemen Of Galloway
Cream Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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