Manuka smoked porter Brew Session

Brew Session Info

11/27/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.3 lb kg
24 °FC
66 °FC
3 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.4 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0 gals liters
3 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

29.78 gals liters
23.12 gals liters
18.90 gals liters
66.70 °FC
66.70 °FC
16.38 gals liters
10.88 gals liters
27.20 gals liters

Mash / Boil

Mash

PH
66 °FC
66 °FC
60 minutes

Boil

1.054 1.054 (estimated)
27 gallons liters 27.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
1.06 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.056.

You were planning on an OG of 1.056 so you are right on track. Nice job!

Fermentation

19 gallons liters 23.00 (gallonsliters estimated)
1.060 (1.056 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Manuka smoked porter
Specialty Smoked Beer
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 45.1° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 190 per 12oz Calories
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