This recipe has been brewed 1 time(s)
Brew Session: The Four Horsemen Of Galloway
KingswoodBrewingCo
8/24/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Start Fermentation at 18 deg then after 2 days increase temperature to 20 deg
Recipe Facts
The Four Horsemen Of Galloway
Cream Ale
- 23.00 Gallons Liters Batch Size
- 30.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.011 FG
- 17.8 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 2.4° SRM Color
- 70% Efficiency
- 4.9% ABV Alcohol
- 162 per 12oz Calories