Red Devil IPA Brew Session

Brew Session Info

10/17/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.2 lb kg
20 °FC
65.5 °FC
3.7 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.5 gals/lb liters/kg
0.4 gals/lb liters/kg
°FC
2 gals liters
3 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

34.68 gals liters
31.46 gals liters
28.64 gals liters
66.07 °FC
66.07 °FC
25.04 gals liters
6.04 gals liters
28.20 gals liters

Mash / Boil

Mash

PH
66 °FC
66 °FC
60 minutes

Boil

1.056 1.060 (estimated)
28 gallons liters 28.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
25 gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

22 gallons liters 23.00 (gallonsliters estimated)
1.063 (1.065 predicted)
1.015 (1.012 predicted)

Conditioning

20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Red Devil IPA
Specialty IPA - Red IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 21.6° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.