Nicks Beer Brew Session

Brew Session Info

9/11/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.3 lb kg
20 °FC
66 °FC
3.8 qt/lbl/kg
60 min.
25 gals liters

Equipment Profile

0.4 gals/lb liters/kg
0.2 gals/lb liters/kg
0 °FC
0 gals liters
3 gals liters
4 gals/hour liters/hour
0.3 gals liters

Calculated Totals

35.48 gals liters
23.69 gals liters
20.14 gals liters
66.61 °FC
66.61 °FC
18.02 gals liters
15.34 gals liters
32.30 gals liters

Mash / Boil

Mash

PH
66 °FC
66 °FC
60 minutes

Boil

1.041 1.040 (estimated)
31 gallons liters 32.30 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
1.046 gals liters

Gravity Estimates

Based on boiling 31.00 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.046.

You were planning on an OG of 1.046 so you are right on track. Nice job!

Fermentation

22 gallons liters 25.00 (gallonsliters estimated)
1.046 (1.046 predicted)
1013.000 (1.012 predicted)

Conditioning

9/18/2020
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Nicks Beer
International Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.2° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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