Specialty Smoked Beer Recipe - Manuka smoked porter
Specialty Smoked Beer
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Manuka smoked porter
by KingswoodBrewingCo 11/27/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Specialty Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - US, 2-Row - US, Munich - UK, Carafa II - DE, Brown Malt - UK, Black Malt - UK, Toffee malt, Fuggles Hops, Hop extract in ml Hops, White Labs English Ale WLP002 Homebrew Yeast.
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Manuka smoked porter
Specialty Smoked Beer
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.016
FG
10.8 IBU (tinseth)
Bitterness
0.19
BG:GU
45.1 ° SRM
Color
70%
Efficiency
5.2 % ABV
Alcohol
190 per 12oz
Calories
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Specialty Smoked Beer OG: Varies / Your OG: 1.056 FG: Varies / Your FG: 1.016 IBU: Varies / Your IBU: 11 SRM: Varies / Your SRM: 45.1 ABV: Varies / Your ABV: 5.2 BG:GU: Varies / Your BG:GU: 0.19
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