Specialty IPA - Red IPA Recipe - Red Devil IPA

Recipe Info

Recipe Image

Red Devil IPA

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
70%
Brewshop recipe

Fermentables

39% - 2-Row - US
2.8
37
5
Mash
29% - Vienna - UK
2.1
35
6
Mash
4% - Shepherds delight
0.3
35
25
Mash
19% - Aurora
1.4
35
36
Mash
8% - Redback
0.6
35
80
Mash

Hops

Citra
23
Pellet
Boil
60 min(s)
12
26.5
Zythos
28
Pellet
Boil
15 min(s)
10.9
14.5
Centennial
23
Pellet
Boil
15 min(s)
10.5
11.5
Centennial
40
Pellet
Boil
0 min(s)
10.5
0.0
Zythos
40
Pellet
Boil
0 min(s)
10.9
0.0
Citra
77
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Devil IPA
Specialty IPA - Red IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 21.6° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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