Weissbier Recipe - Elderberry Weizen Batch 2

Recipe Info

Recipe Image

Elderberry Weizen Batch 2

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat, Pilsner (DE), Saaz (US) Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Dried Elder Berries.

This recipe was cloned from Elderberry Weizen Batch 1.

Fermentables

% lb fermentable ppg   L   usage  
60% 6 White Wheat 40
Mash
40% 4 Pilsner (DE) 38
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.7 Saaz (US) Pellet Boil 60 minutes 5.3 13.0
0.7 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.7 Saaz (US) Pellet 5.3
0.7 oz  

Yeast

name attenuation  
White Labs Hefeweizen Ale WLP300 74%
 

Other Stuff

amount unit name usage
8 oz Dried Elder Berries Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. For testing, I'm going to rack 1 gallon of this on top of 3 ounces of the dried elderberries to see how it turns out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elderberry Weizen Batch 2
Weissbier
5.00 Gallons Liters
7.50 Gallons Liters  @  60  min
1.059
1.015
4.1° SRM
75%
13.0 IBU (tinseth)
0.22
5.6% ABV
198 per 12oz
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