Weissbier Recipe - Elderberry Weizen Batch 2

Recipe Info

Recipe Image

Elderberry Weizen Batch 2

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat, Pilsner (DE), Saaz (US) Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Dried Elder Berries.

This recipe was cloned from Elderberry Weizen Batch 1.

Fermentables

60% - White Wheat
6
40
3
Mash
40% - Pilsner (DE)
4
38
1
Mash

Hops

Saaz (US)
0.7
Pellet
Boil
60 min(s)
5.3
13.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Dried Elder Berries
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
For testing, I'm going to rack 1 gallon of this on top of 3 ounces of the dried elderberries to see how it turns out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elderberry Weizen Batch 2
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 198 per 12oz Calories
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