Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    8% - Flaked Oats - US
    69% - Pale 2-Row (UK)
    4% - Melanoidin Malt - US
    8% - Caramel/Crystal 40 - US
    4% - Turbinado - US
    8% - Brown Sugar - US
    13.04375 lb kg total fermentables

    Hops

    Magnum
    21.1
    0.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Whirlfloc Tablet
    Pumpkin Pie Spice
    Pumpkin Pie Spice
    Vanilla Extract
    Vanilla Extract
    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Pumpkin Ale Batch 1
    Fruit and Spice Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.020 FG
    • 21.1 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 11.2° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 272 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.