Saison Recipe - Leftovers Saison

Recipe Info

Recipe Image

Leftovers Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I went to the LHBS today for some flaked wheat and left with an order they had made by mistake for a great price.

Fermentables

77% - 2-Row (US)
9
37
1
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
7% - Victory Malt - US
0.8
34
28
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
9% - Red Wheat - US
1
38
2
Mash

Hops

Saaz (US)
1
Pellet
Boil
60 min(s)
3.8
12.7
El Dorado
1
Pellet
Boil
10 min(s)
16
19.4
El Dorado
2
Pellet
Boil
0 min(s)
16
0.0
Saaz (US)
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Saison II WLP566
85%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Coriander
1
oz
Boil
Calcium Chloride
1
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

KamuiRSX

Tasted on 10/25/2019 by KamuiRSX

Notes:

It's very dry and spicy. The dryness is great but it's very spicy. Not really my favorite.

Recipe Facts

Leftovers Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 214 per 12oz Calories
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