American Stout Recipe - Stout #1

Recipe Info

Recipe Image

Stout #1

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Just a test recipe for a stout.

This recipe was cloned from Raspberry Chocolate Stout.

Fermentables

77% - 2-Row (US)
10
37
1
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Swaen Melany
1
25
30
Mash

Hops

Warrior (US)
1
Pellet
Boil
60 min(s)
16
51.3
Cascade (US)
1
Pellet
Boil
5 min(s)
7
4.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout #1
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 37.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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