German Pils Recipe - Sorta NZ Pilsner #1

Recipe Info

Recipe Image

Sorta NZ Pilsner #1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Not a true NZ Pilsner as I don't have any NZ hops currently.

Fermentables

47% - 2-Row - US
5.25
37
1
Mash
47% - Pilsner - BE
5.25
36
2
Mash
2% - Swaen Melany
0.25
25
30
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Strata
0.25
Pellet
Boil
60 min(s)
12.6
10.8
Strata
0.5
Pellet
Boil
15 min(s)
12.6
10.7
Eukanot
0.5
Pellet
Boil
15 min(s)
15
12.8
Eukanot
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Strata
0.5
Pellet
FlameOut
0 min(s)
12.6
0.0

Yeast

Safale US-05
84%

Other Stuff

Yeast Nutrient
5
tsp
Mash
Whirlfloc Tablet
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 minutes at 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sorta NZ Pilsner #1
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 204 per 12oz Calories
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