Sweet Stout Recipe - Milk Stout Test Based On Left Hand Clone Recipe on HBA

Recipe Info

Recipe Image

Milk Stout Test Based On Left Hand Clone Recipe on HBA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Roasted Barley - UK, Munich - UK, Chocolate Malt - US, Lactose - Milk Sugar - US, Crystal 50L - UK, Magnum Hops, White Labs London Fog Ale Yeast WLP066 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

64% - Pale 2-Row - UK
6.75
36
2
Mash
7% - Flaked Oats - US
0.75
37
1
Mash
7% - Roasted Barley - UK
0.75
29
550
Mash
5% - Munich - UK
0.5
37
9
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
7% - Lactose - Milk Sugar - US
0.75
41
1
Late
5% - Crystal 50L - UK
0.5
34
50
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12
12.7

Yeast

White Labs London Fog Ale Yeast WLP066
78%

Other Stuff

Yeast Nutrient
5
tsp
Mash
Whirlfloc Tablet
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout Test Based On Left Hand Clone Recipe on...
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 42.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
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