Winter Warmer #1 Recipe

Recipe Info

Recipe Image

Winter Warmer #1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Chocolate Malt - US, Turbinado - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Nutmeg, Cocoa Powder, Cacao Nibs, Whirlfloc Tablet.

Fermentables

% lb fermentable ppg   L   usage  
82% 11.5 Maris Otter Pale - UK 38
Mash
4% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
5% 0.75 Chocolate Malt - US 34
350°
Mash
9% 1.2 Turbinado - US 44
10°
Late
13.95 lb

Hops

oz variety type usage time AA   IBU  
0.5 Chinook Pellet Boil 60 minutes 13.0 18.4
1 Chinook Pellet Boil 10 minutes 13.0 13.4
1.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.5 Chinook Pellet 13.0
1.5 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 oz Nutmeg Boil
1 oz Nutmeg Secondary
1 oz Cocoa Powder Boil
1 oz Cacao Nibs Secondary
1 each Whirlfloc Tablet Boil
 

Mash Steps

type heat temp °F time
Mash-Out Decoction 160 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

KamuiRSX

Tasted on 3/27/2019 by KamuiRSX

Notes:

Maybe a bit too much on the spices but it's not bad. The FG os lower than anticipated. Great nose and the taste is good. Will brew again and make a few changes.

Recipe Facts

Winter Warmer #1
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.083
1.016
26.8° SRM
75%
31.8 IBU (tinseth)
0.39
8.6% ABV
283 per 12oz
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