American Barleywine Recipe - Old Monster

Recipe Info

Recipe Image

Old Monster

by on
All Grain + Extract
6 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 15L (US), Caramel/Crystal 80L (US), Dry Malt Extract - Light, Pale Chocolate (UK), Special B (BE), Magnum (US) Hops, Centennial (US) Hops, Amarillo (US) Hops, Chinook (US) Hops, California Ale Homebrew Yeast.

Fermentables

87% - 2-Row (US)
23
37
1
Mash
4% - Caramel/Crystal 15L (US)
1
35
15
Mash
4% - Caramel/Crystal 80L (US)
1
33
80
Mash
4% - Dry Malt Extract - Light
1
42
4
Extract
1% - Pale Chocolate (UK)
0.25
33
207
Mash
1% - Special B (BE)
0.25
34
115
Mash

Hops

Magnum (US)
3
Pellet
Boil
60 min(s)
13
68.2
Centennial (US)
2
Pellet
Boil
5 min(s)
10.1
7.0
Amarillo (US)
1.5
Pellet
Boil
5 min(s)
7
3.7
Chinook (US)
1
Pellet
Boil
5 min(s)
9.5
3.3

Yeast

California Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Monster
American Barleywine
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.116 OG
  • 1.028 FG
  • 82.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 16.9° SRM Color
  • 70% Efficiency
  • 11.4% ABV Alcohol
  • 418 per 12oz Calories
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