American Barleywine Recipe - Old Monster
American Barleywine
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Old Monster
by Kakalakaa 11/25/2018
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 15L (US), Caramel/Crystal 80L (US), Dry Malt Extract - Light, Pale Chocolate (UK), Special B (BE), Magnum (US) Hops, Centennial (US) Hops, Amarillo (US) Hops, Chinook (US) Hops, California Ale Homebrew Yeast.
4% - Caramel/Crystal 15L (US)
4% - Caramel/Crystal 80L (US)
4% - Dry Malt Extract - Light
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Old Monster
American Barleywine
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.116
OG
1.028
FG
82.2 IBU (tinseth)
Bitterness
0.71
BG:GU
16.9 ° SRM
Color
70%
Efficiency
11.4 % ABV
Alcohol
418 per 12oz
Calories
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American Barleywine OG: 1.080-1.120 / Your OG: 1.116 FG: 1.016-1.030 / Your FG: 1.028 IBU: 50-100 / Your IBU: 82 SRM: 10-19 / Your SRM: 16.9 ABV: 8-12 / Your ABV: 11.4 BG:GU: 0.42-1.25 / Your BG:GU: 0.71
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