American Pale Ale Recipe - 4 Barrel

Recipe Info

Recipe Image

4 Barrel

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Named for the 4 select hop additions diligently administered by our brewers throughout the process

Fermentables

56% - 2-Row - US
7
37
1
Mash
16% - Munich Malt
2
35
7
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
1% - Midnight Wheat
0.1
34
550
Mash
24% - Maris Otter Pale - UK
3
38
3
Mash

Hops

Crystal
1
Pellet
FirstWort
60 min(s)
3.2
9.4
Willamette (US)
1
Pellet
Boil
60 min(s)
4.1
12.1
Crystal
1
Pellet
Boil
15 min(s)
3.2
4.7
Willamette (US)
1
Pellet
Boil
15 min(s)
4.1
6.0
Crystal
1
Pellet
FlameOut
0 min(s)
3.2
0.0
Crystal
2
Pellet
DryHop
4 day(s)
3.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
At flameout add hops and rest for 20min before chilling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4 Barrel
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 32
SRM 0
40
SRM: 5-10 / Your SRM: 11.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.56

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