Imperial Stout Recipe - Tricentennial Stout
Imperial Stout
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Tricentennial Stout
by Kakalakaa 11/25/2018
Recipe Type: All Grain
Batch Size: 7 Gallon(s)
Boil Size: 9.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Roasted Barley (US), Chocolate (UK), Pale Wheat (CA), Caramel/Crystal 120L (US), Northern Brewer (US) Hops, East Kent Golding (UK) Hops, Irish Ale Yeast Homebrew Yeast.
75% - Maris Otter Pale (UK)
3% - Caramel/Crystal 120L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tricentennial Stout
Imperial Stout
7.00
Gallons
Liters
Batch Size
9.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.114
OG
1.032
FG
74.4 IBU (tinseth)
Bitterness
0.65
BG:GU
73.4 ° SRM
Color
70%
Efficiency
10.6 % ABV
Alcohol
412 per 12oz
Calories
Clone This Recipe
Imperial Stout OG: 1.075-1.115 / Your OG: 1.114 FG: 1.018-1.030 / Your FG: 1.032 IBU: 50-90 / Your IBU: 74 SRM: 30-40 / Your SRM: 73.4 ABV: 8-12 / Your ABV: 10.6 BG:GU: 0.43-1.20 / Your BG:GU: 0.65
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