Imperial Stout Recipe - Tricentennial Stout

Recipe Info

Recipe Image

Tricentennial Stout

by on
All Grain
7 Gallon(s)
9.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Roasted Barley (US), Chocolate (UK), Pale Wheat (CA), Caramel/Crystal 120L (US), Northern Brewer (US) Hops, East Kent Golding (UK) Hops, Irish Ale Yeast Homebrew Yeast.

Fermentables

75% - Maris Otter Pale (UK)
23
38
3
Mash
8% - Roasted Barley (US)
2.5
33
300
Mash
8% - Chocolate (UK)
2.5
34
425
Mash
6% - Pale Wheat (CA)
2
36
2
Mash
3% - Caramel/Crystal 120L (US)
0.85
33
120
Mash

Hops

Northern Brewer (US)
2.5
Pellet
Boil
60 min(s)
9
34.3
Northern Brewer (US)
2
Pellet
Boil
30 min(s)
9
21.1
East Kent Golding (UK)
2
Pellet
Boil
15 min(s)
5
7.6
Northern Brewer (US)
1
Pellet
Boil
15 min(s)
9
6.8
East Kent Golding (UK)
3
Pellet
Boil
5 min(s)
5
4.6
East Kent Golding (UK)
2
Pellet
DryHop
5 day(s)
5
0.0

Yeast

Irish Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tricentennial Stout
Imperial Stout
  • 7.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.114 OG
  • 1.032 FG
  • 74.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 73.4° SRM Color
  • 70% Efficiency
  • 10.6% ABV Alcohol
  • 412 per 12oz Calories
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