Double IPA Recipe - Sticky Chinook

Recipe Info

Recipe Image

Sticky Chinook

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Colorado Two-row Pale, Vienna Malt, Caramunich II, Caramel Malt 60L, Caramel Malt 120L, Midnight Wheat, Warrior (US) Hops, Northern Brewer (DE) Hops, Chinook (US) Hops, Amarillo (US) Hops, Citra (US) Hops, California Ale Yeast Homebrew Yeast.

Fermentables

77% - Colorado Two-row Pale
15
37
1
Mash
15% - Vienna Malt
3
35
3
Mash
4% - Caramunich II
0.75
34
46
Mash
3% - Caramel Malt 60L
0.5
34
60
Mash
1% - Caramel Malt 120L
0.25
32
120
Mash
0% - Midnight Wheat
0.0625
34
550
Mash

Hops

Warrior (US)
1
Pellet
Boil
60 min(s)
16.3
38.3
Northern Brewer (DE)
1
Pellet
Boil
60 min(s)
8.5
20.0
Chinook (US)
1
Pellet
Boil
15 min(s)
13
15.2
Chinook (US)
2
Pellet
Boil
10 min(s)
13
22.2
Amarillo (US)
1
Pellet
Boil
10 min(s)
10.7
9.1
Citra (US)
1
Pellet
Boil
10 min(s)
14.5
12.4
Chinook (US)
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

California Ale Yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sticky Chinook
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 117.1 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 13.9° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 289 per 12oz Calories
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