1.Mash grains at 152?F (66.7?C) for 60 minutes. If including a mash out step, raise temperature to 168?F (75.6?C) and hold for ten minutes. Sparge with 168?F (75.6?C) water to collect 6.53 gallons (24.7 liters) of wort.
2.Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature.
3.Pitch yeast. Ferment at 60–62?F (15.6–16.7?C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1?P). Let rest for four days or until fermentation is complete.
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Did you get this recipe from Sierra Nevada??
6 years ago
Sierra Nevada made it for the camp fire and all profits are going to the affected. Other breweries are joining in. This was the homebrew version posted that i have a link to in the description: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa
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Did you get this recipe from Sierra Nevada??
6 years agoSierra Nevada made it for the camp fire and all profits are going to the affected. Other breweries are joining in. This was the homebrew version posted that i have a link to in the description: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa
6 years agoJust bumped it to 6 gallons for my setup
6 years ago