Kölsch Recipe - Kolschka

Recipe Info

Recipe Image

Kolschka

by on
All Grain
5.26 Gallon(s)
7.57 Gallon(s)
90 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Munich Malt, Wheat Malt, German, Tettnanger (DE) Hops, German Ale/Kolsch Yeast Homebrew Yeast.

Fermentables

85% - Pilsner Malt
8.5
37
1
Mash
10% - Munich Malt
1
35
7
Mash
5% - Wheat Malt, German
0.5
39
2
Mash

Hops

Tettnanger (DE)
1.5
Pellet
Boil
60 min(s)
4.5
24.6
Tettnanger (DE)
0.5
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

German Ale/Kolsch Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolschka
Kölsch
  • 5.26 Gallons Liters Batch Size
  • 7.57 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.049
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.012
IBU 0
120
IBU: 18-30 / Your IBU: 26
SRM 0
40
SRM: 3.5-5 / Your SRM: 3.3
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.53

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