Irish Red Ale Recipe - Zeb Red

Recipe Info

Recipe Image

Zeb Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Irish Red Ale

Fermentables

86% - Pale 2-Row - UK
7.5
36
2
Mash
9% - Caramel Pils - BE
0.75
35
2
Mash
3% - Special Roast - US
0.25
33
50
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash
1% - Chocolate - UK
0.125
34
425
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
19.5
Goldings
1
Pellet
Boil
30 min(s)
5
15.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zeb Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 155 per 12oz Calories
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