Irish Red Ale Recipe - Little Zeb Red

Recipe Info

Recipe Image

Little Zeb Red

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel Pils - BE, Special Roast - US, Biscuit Malt - BE, Chocolate - UK, Willamette Hops, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Zeb Red.

Fermentables

86% - Pale 2-Row - UK
4.5
36
2
Mash
9% - Caramel Pils - BE
0.45
35
2
Mash
3% - Special Roast - US
0.15
33
50
Mash
1% - Biscuit Malt - BE
0.075
36
23
Mash
1% - Chocolate - UK
0.075
34
425
Mash

Hops

Willamette
0.6
Pellet
Boil
45 min(s)
5
18.4
Goldings
0.6
Pellet
Boil
13 min(s)
5
9.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Zeb Red
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 10.5° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.044
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.008
IBU 0
120
IBU: 18-28 / Your IBU: 27
SRM 0
40
SRM: 9-14 / Your SRM: 10.5
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.62

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