Holiday Spice Ale Brew Session

Brew Session Info

Brew Date 12/2/2022

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

152 °FC

Mash Time

240 minutes

Boil

Pre-Boil Gravity

1.036 NaN (estimated)

Boil Volume

6.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.036 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.036.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

(1.050 predicted)

Final Gravity

(1.012 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday Spice Ale

American Pale Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.012 FG
30.8 IBU (tinseth) Bitterness
0.62 BG:GU
9.5° SRM Color
75% Efficiency
4.8% ABV Alcohol
165 per 12oz Calories

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