Holiday Spice Ale Brew Session

Brew Session Info

Brew Date 12/9/2023

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

158 °FC

Mash End Temp

140 °FC

Mash Time

120 minutes

Boil

Pre-Boil Gravity

1.060 NaN (estimated)

Boil Volume

7 gallons liters 0.00 (gallonsliters estimated)

Boil Time

80 minutes minutes (60 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.060 for 80 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.050 (1.050 predicted)

Final Gravity

1.075 (1.012 predicted)

Conditioning

Condition Date

12/17/2023

Bottle/Keg

Keg PSI

17 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday Spice Ale

American Pale Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.012 FG
30.8 IBU (tinseth) Bitterness
0.62 BG:GU
9.5° SRM Color
75% Efficiency
4.8% ABV Alcohol
165 per 12oz Calories

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