Double IPA Recipe - Bro O Slam

Recipe Info

Recipe Image

Bro O Slam

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Victory Malt - US, Crystal 60L - UK, Corn Sugar (Dextrose) - US, Columbus Hops, Chinook Hops, Centennial Hops, Simcoe Hops, Mt. Hood Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Son of Slam.

Fermentables

80% - 2-Row - US
13
37
1
Mash
3% - Caramel Pils - BE
0.5
35
2
Mash
3% - Victory Malt - US
0.5
34
28
Mash
2% - Crystal 60L - UK
0.285
34
60
Mash
12% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
39.1
Chinook
0.5
Pellet
Boil
60 min(s)
13
16.9
Centennial
2
Pellet
Boil
15 min(s)
10.5
27.2
Simcoe
2
Pellet
Boil
5 min(s)
13
13.5
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.4
Mt. Hood
1
Pellet
FlameOut
0 min(s)
6
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bro O Slam
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.017 FG
  • 100.1 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 9.6% ABV Alcohol
  • 319 per 12oz Calories
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