Cream Ale Recipe - Honey Cream Ale
Cream Ale
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Honey Cream Ale
by Hopphead on 6/5/2016
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Honey Cream Ale
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Honey Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
19.2 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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